The Eco Farm Diary

The Eco Farm Diary

On Feb First me and Martin went to Big Georges` goat farm in Elesh. It was not the best day to explore as rain and snow alternated, with fogs and smokes in the background, the forest sullen and silent, so we gathered round the nice stove in the little, cheaply made shack and had some fine eco products- home made rakia from Victor of Leshko, beef from Yakoruda, Rosens homemade sausages, hung to dry in Blag and of course the goat cheeze. It was good and we capped it with few Kalashnikov shots that were aimed at no one and  hit nothing.

So we now have free range eggs and chicks, sausage, cheeze, beef, potatoes, herb teas. Next we plan-contract for land.

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